Larry Noak I've searched high and low for several years trying to find the greatest chocolate chip cookie recipe. Thankfully, David Leite has done the footwork for us. I've made this recipe several times now, and the very first time I made it, I knew I had encountered some otherworldly magic.
This chocolate chip cookie is THE cookie against which all cookies should be measured. I've made these to impress friends and colleagues and even to help me woo my new wife. When you give these cookies to friends or family, expect EVERY comment to be overwhelmingly positive.
Every single person who has tried one of these cookies has had the same reaction: This is the best cookie EVER! Exactly one month ago, I made these cookies for my annual Christmas cookie exchange at my friend Anita's in Cincinnati.
|Best Chocolate Chip Cookies Recipe - heartoftexashop.com||The dough is made using almond flour, and can be easily adapted for a paleo diet by replacing one of the dough ingredients — butter — with coconut oil.|
I started by making 40 pounds of cookie dough. I had to adjust the baking time because the cookies were less than half the size the recipe called for. My yield was between 40 and 42 cookies per batch.
Needless to say, I won the cookie exchange. I made far more dough than was needed, so I divided the leftover dough into 1-pound batches, rolled the dough into inch logs, and tightly wrapped them in the plastic wrap.
Next I filled 1-gallon resealable plastic bags with the cookie logs, forcing the air out, and stacked the logs in the freezer. The cookies I made with the frozen dough tonight are as perfect as the cookies I made from the unfrozen dough a month ago.
On a final note, the cookies are wonderful warm, but they're delicious a few days later, cold. I promise you, if you make these cookies, you'll soon find yourself referring to them as "My Cookies. I had some fleur de sel I used to sprinkle on the top. This sure did bring out the sweetness of this ultimate cookie!
Nice and gooey right out of the oven.
Of course, this is the only way to have them.I have attempted several almond flour chocolate chip cookies and finally found a winner! These cookies are slightly crispy on the outside and moist and soft on the inside.
In this post I’m going to share with you how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. Delicious and simply made chocolate chip cookies that are perfectly baked for a scrumptious, chocolatey dessert treat Yummy cookies crafted with Elfin ingenuity and the same simple ingredients you'd find in the cupboard at home.
In this post I’m going to share with you how various ingredients and techniques can affect the taste, texture, and appearance of your chocolate chip cookies. Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for heartoftexashop.com: 3.
The only oatmeal cookie recipe you will ever need! Soft and chewy oatmeal chocolate chip cookies loaded with oats and chocolate chips! I’ll admit that oatmeal cookies are not usually high on my list of cookies.